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Gardening gets kids eating, and loving, their greens

Experiential learning is a powerful way to improve eating behaviours in children, and they desperately need to improve as currently less than 10% of children age 4-13 meet healthy eating guidelines. Learning through growing food from seed to table can help.

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Nuts or drugs for heart disease?
Comments Posted on Mon, 12 Jul 10

Nuts or drugs for heart disease?

Statin drugs are cholesterol lowering drugs routinely recommended for prevention of heart disease however the best evidence to date suggests there is little, if any, benefit. There is however a natural food that can significantly reduce your cholesterol and lower heart disease risk for the price of peanuts, literally.

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Low GI diet improves polycystic ovary syndrome
Comments (1) Posted on Mon, 28 Jun 10

Low GI diet improves polycystic ovary syndrome

Polycystic ovary syndrome (PCOS), a condition which affects up to 1 in 10 reproductive age women, is a major cause of infertility and results in symptoms such as menstrual irregularities, excess facial and body hair and acne. For the first time it has been shown that a low Glycaemic Index (GI) diet is an effective way to improve the condition.

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Apple juice improves Alzheimers disease
Comments Posted on Thu, 17 Jun 10

Apple juice improves Alzheimers disease

More than 35 million people worldwide have Alzheimers disease and although current therapies can improve symptoms they do not slow progression of the disease, are costly and fraught with side effects. A new study suggests that apple juice may improve even the advanced stages of the disease.

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Traditional meat is better for you: Wagyu vs. Kangaroo
Comments (1) Posted on Wed, 16 Jun 10

Traditional meat is better for you: Wagyu vs. Kangaroo

The transition from our traditional hunter-gatherer diet to modern foods is thought to play an important role in the development of disease such as heart disease, certain cancers and obesity. In line with this notion a new study suggests that wild game meats are a healthier choice.

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Orange juice reduces the toxic effects of a fatty breakfast
Comments Posted on Wed, 16 Jun 10

Orange juice reduces the toxic effects of a fatty breakfast

Did you know a high fat high sugar meal can cause toxins to leak from your gut into your blood, increase inflammation and oxidative stress and increase your risk of heart disease? There are foods that may counter this effect however, a glass of fresh orange juice with a fatty breakfast for example.

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