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2. Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation, Geneva, 28 January - 1 February 2002.
3. World Health Organization. Overview - Preventing chronic diseases: A vital investment. Geneva, WHO, 2005.
4. Kennedy ET. Evidence for nutritional benefits in prolonging wellness. Am J Clin Nutr. 2006, Feb;83(2):410S-414S
5. Roberts CK, Barnard RJ. Effects of exercise and diet on chronic disease. J Appl Physiol. 2005 Jan;98(1):3-30