The burden of heart disease in different populations is not completely explained by current ideas. But there may be a cultural explanation: cooking at high temperatures.
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Tag Search - "Advanced Glycation End Products"
Featured: High-heat cooking: overlooked danger
Posted on Tue, 21 Jun 16
Low AGE diet improves health
A diet low in advanced glycation end products (AGEs) could help improve your blood sugar and prevent type 2 diabetes, according to a new study.
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Posted on Fri, 10 Oct 14
Low-AGE diet for healthy ageing
A diet low in advanced glycation end products (AGEs) can reduce chronic low-grade inflammation in your body and may prevent diseases associated with aging, according to a new review of the science.
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Posted on Wed, 30 Jul 14
Neurotoxic potato chips
A chemical produced in high heat cooked foods called acrylamide is a neurotoxin with serious health concerns. Because fried potato chips are the richest source of acrylamide, you probably don't want fries with that.
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