Traditional sourdough bread better for digestive health
Bread made by traditional sourdough long fermentation is less likely to lead to digestive symptoms compared to bread made using modern industrial methods.
read moreBread made by traditional sourdough long fermentation is less likely to lead to digestive symptoms compared to bread made using modern industrial methods.
read moreLearn how to prevent and reverse autoimmune disease at the free, online summit all about autoimmunity!
read moreAlthough there is increasing awareness of so-called non-celiac gluten sensitivity, it is still a controversial term. Research suggests that gluten might not be the problem after all.
read moreGluten sensitivity has been associated with mental health issues ranging from mild depression to schizophrenia and a newly published case report describes complete remission of severe hallucinations with a gluten-free diet.
read moreA series of case reports describes striking improvement in symptoms such as fatigue and pain in people suffering from fibromyalgia with a gluten-free diet, even though they did not have celiac disease.
read moreResearch has found that gluten may be linked to feelings of depression in people without celiac disease, explaining why some people feel better on a gluten free diet.
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