Most people with IBS better gluten-free
Up to 71% of people with irritable bowel syndrome (IBS) respond well to a gluten-free diet, and those with a special genotype benefit even more.
read moreUp to 71% of people with irritable bowel syndrome (IBS) respond well to a gluten-free diet, and those with a special genotype benefit even more.
read moreA diet high in added sugars, refined carbohydrates and low in fiber has been linked to small intestinal bacterial overgrowth (SIBO), a condition associated with abdominal pain and thought to play a role in the development of a diverse range of illness beyond the digestive system.
read moreBerberine, a phytochemical found in traditional herbal medicines, has been show to relieve irritable bowel syndrome (IBS) symptoms in a new randomized controlled trial.
read moreDietary changes based on a low-FODMAP diet and more traditional recommendations were equally effective, suggesting combined advice would be best.
read morePeople who regularly experience digestive symptoms might be at an increased risk for diabetes, weight gain and heart disease, according to new research. And improving digestive health could be key to resolving such problems.
read moreSmall intestinal bacterial overgrowth (SIBO) can cause digestive problems such as chronic abdominal pain, diarrhea or irritable bowel syndrome (IBS) like symptoms. For the first time, a study suggests a pre and probiotic combination may help eliminate SIBO.
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