Blog Search - "Overweight & obesity "

Posted on Wed, 4 Aug 10

If you have a big waistline is your brain smaller?

It is now normal to be overweight with most people in the western world being either overweight or obese. A serious consequence of an expanding waistline is a shrinking brain.

Posted on Wed, 12 May 10

A fruitful way to lose weight

An apple, or three, a day may be a safe, cheap way to lose excess weight. A number of studies suggest that enjoying an apple before a meal will help you feel more satisfied and eat less without even thinking about it.

Posted on Wed, 12 May 10

Wet your lips, shrink your hips

Beyond simply being a healthy alternative to sugar sweetened drinks water might improve your metabolism and help control your appetite. In any case, it seems drinking more water is a simple way to promote weight loss.

Posted on Wed, 12 May 10

Use your dinner plate to lose weight

Everyone knows they should eat more vegetables but the reality is that most people do not even meet recommended intakes. Changing the way you serve meals is an effective solution to increasing your vegetable intake which may in turn improve your health and help with weight management.

Posted on Sun, 4 Apr 10

Green tea helps with weight loss

Tea is second only to water as the most widely consumed beverage in the world. Green tea contains naturally occurring phytochemicals, which along with caffeine can increase fat metabolism and result in weight loss.

Posted on Mon, 1 Feb 10

Mindless eating may explain your waistline

We have been supersized. Supermarket large sizes increased 10-fold between 1970 and 2000, in restaurants large portions are 250% larger than regular portions and the size of our plates, bowls and glasses have increased over the years. In fact the average dinner plate has increased by 36% since 1960. Making simple changes to your eating environment is an easy way to reduce portion sizes and your waistline, mindlessly.

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references

Yach D et al. The global burden of chronic diseases: overcoming impediments to prevention and control. JAMA. 2004 Jun 2;291(21):2616-22.
Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation, Geneva, 28 January - 1 February 2002.
World Health Organization. Overview - Preventing chronic diseases: A vital investment. Geneva, WHO, 2005.
Kennedy ET. Evidence for nutritional benefits in prolonging wellness. Am J Clin Nutr. 2006, Feb;83(2):410S-414S
Roberts CK, Barnard RJ. Effects of exercise and diet on chronic disease. J Appl Physiol. 2005 Jan;98(1):3-30